Showing posts with label food shots. Show all posts
Showing posts with label food shots. Show all posts

Chicken Teriyaki.

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Leche!

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My Purple Valentine.


Oh be, Ube! February 2012.

How my post-Vday date went with my 'other man'. :)
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100th!

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Start the Day Right.


Breakfast Time! February 2012.

Read more about the importance of breakfast in this article.

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Rice, Please!


Bangus Sisig. February 2012.

A fishy story! Click here.
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To Me, Tuyo.


Simple Pero Rock. January 2012.

After feasting on all those fatty, cholesterol-laden meat dishes during the Holidays, isn't it nice to eat something as simple as this? Meager as this meal may be, I consider tuyo (dried fish) as a comfort food. And I like eating this with my bare hands, dipped in vinegar, and partnered with steamed or fried rice.

I guess this is one of the reasons why my husband adores me like so. I find happiness in the simplest things. Just as my tummy gets satisfied with this humble tuyo. :)

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Let's Chao!


Chao Fan Fun! September 2011.

What to do with leftover rice and leftover Christmas ham? Fry 'em up with some garlic, add some scrambled eggs, and throw in some green peas. Voila! Chao Fan ala Chinese takeout restaurant!

And look at my little man's beaming eyes. He can't wait to dig in using those chopsticks. As if he could. :)

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Nothing But Tofu.


Crunchy Tofu. August 2011.

I love, love, love, tofu. It's the ultimate comfort food for me. I can probably eat this everyday, for a week, without getting sick of it. This is how I like tofu the most - crunchy fried, dipped in soysauce with calamansi, and eaten with steamed rice.

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Happy Meal, Happy Yue.


Kitakits. March 2011.

I've been collecting these Happy Meal toys since I was in high school. From the Snoopy Around The World Collection, the Winnie the Pooh and Friends collection, even the 101 Dalmatians collection - name it, I most likely have it. 

Guess my loyalty to Mc D's has rubbed off on my little man. :)

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Sisig, and then some.


Best Pulutan Ever. January 2011.

Sisig, a Filipino dish made from parts of pig’s head and liver, usually seasoned with calamansi and chili peppers. Best served with hot rice or ice-cold beer.

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Sharing My Snapshots.

Smiling Sally
Mommy and Me Monday at Really, Are You Serious?
Hosted by Krystyn at Really, Are You Serious?
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Shopping Bag
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