Sisig, and then some.

Best Pulutan Ever. January 2011.

Sisig, a Filipino dish made from parts of pig’s head and liver, usually seasoned with calamansi and chili peppers. Best served with hot rice or ice-cold beer.

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9 comments:

Unknown at: December 16, 2011 at 11:07 PM said...: ahhh, my favorite! it's perfect with anything.:p
♥ Willa @ Postage Journal♥ at: December 17, 2011 at 7:34 PM said...: How could you say no to that oh so yummy dish!!
Thanks for joining FTF.Have a happy weekend.
Czjai at: December 18, 2011 at 10:39 AM said...: Hi Miranda! Thanks for stopping by! :)
Czjai at: December 18, 2011 at 10:40 AM said...: Thanks FTF! Looking forward to sharing more photos with you! :)
Jessica at: December 21, 2011 at 3:23 PM said...: loves Sisig especially the smoke that comes from hot platter :-) Visiting for YS, hope that you can return the favor too.

http://www.simplyjess.info/a-beautiful-cake-for-the-gathering/
Czjai at: December 21, 2011 at 11:51 PM said...: Hi Jess!
Dropped by at your site. :)
cassandrasminicorner at: December 22, 2011 at 12:07 AM said...: It was one of my favorite pulutan when I was still there..Pinoy food is always the best no matter what..

Visiting for YS! Hope you can visit mine too..

Simply click the link to comment back:)

http://www.sweethomephilippines.com/2011/12/live-maine-clams.html
Jessica at: December 22, 2011 at 9:14 PM said...: yummmmmmmmmmmmmmmmmmm looks delish and am sure it taste heavenly too. Visiting late for FTF, hope that you can return the favor too Sis.

http://www.tropical7107islands.com/2011/12/my-son%E2%80%99s-dessert-at-filipino-american-party.html
Czjai at: December 23, 2011 at 11:22 PM said...: Done!
Just saw the photo of your handsome boy. ;)